Salad, bean, commercial
The majority of nutrients including proximates, carbohydrates, organic acids, vitamins, minerals and fatty acids were derived from a composite of 4 purchases of bean salad from Kentucky Fried Chicken outlets in Sydney in 1981 (Wills et al 1982). Dietary fibre was calculated based on the proportion of the ingredients.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.9 |
| Energy | |
| Omega-6 | 3.49 |
| Omega-3 | |
| Protein | |
| Total Fat | 4.8 |
| Total Fructose | 8.9 |
| Name | Value (g) |
|---|---|
| Fructose | 2.3 |
| Glucose | 2.4 |
| Sucrose | 13.2 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/salad-bean-commercial/?redir=/product_list” description=”Salad, bean, commercial”][/sharing]
