Quandong, fruit, flesh
The majority of nutrients (except fibre) were determined in two commercial samples obtained in 2005. Fibre was determined in two wild harvested samples collected prior to 1993. Note low sum of proximates, however the fruit is likely to contain significant levels of organic acids, which were not analysed.
Indigenous Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.2 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 5.2 |
| Name | Value (g) |
|---|---|
| Fructose | 4.6 |
| Glucose | 2.3 |
| Sucrose | 1.2 |
| Maltose | 0 |
| Lactose | 0 |
Indigenous Foods
Plant Foods
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