Pudding, self-saucing, prepared from dry mix, flavoured
The majority of nutrients were derived from a composite sample of 2 brands of puddings (3x Puffin - chocolate, blackberry and butterscotch and 3x Eta chocolate, blackberry and butterscotch) purchased in Adelaide in 1986. Cl, F, S, Se, fat, moisture, ATOC, B6, biotin and pantothenate were derived from a composite sample of puddings (1xWhite Wings apricot, 2xWhite Wings chocolate, 1 each of Puffin chocolate, butterscotch and blackberry flavours) purchased in Adelaide in 1993 (1993 Cereal Catch Up Program). Fibre imputed from plain cake.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.6 |
| Energy | |
| Omega-6 | 1.3 |
| Omega-3 | 0.24 |
| Protein | 0.24 |
| Total Fat | 5.2 |
| Total Fructose | 13.25 |
| Name | Value (g) |
|---|---|
| Fructose | 0.8 |
| Glucose | 3.4 |
| Sucrose | 24.9 |
| Maltose | 0.3 |
| Lactose | 0.4 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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