Prawn, with rice, in vegetable curry sauce, Chinese restaurant-style
The majority of nutrients were derived from a composite of 9 samples purchased in 9 Sydney suburbs across socioeconomic range in around 1981. Vitamins, fibre, Cu, Mn and P were derived from a composite of 5 samples purchased in Sydney in 1987 and a composite of 3 samples purchased in Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.2 |
| Energy | |
| Omega-6 | 1.18 |
| Omega-3 | 0.13 |
| Protein | 0.13 |
| Total Fat | 7.1 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0.4 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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