Potato scallop, deep-fried, salted

By March 28, 2014

Potato scallop, deep-fried, salted

Potato slice coated with commercial batter, and deep fried in saturated frying fat. Salted after cooking.

Proximates, vitamins and fatty acids were derived from a composite sample of 4 potato scallops purchased from 10 take-away food outlets in Sydney (Wills et al. 1985 and 1981). Sugars, vitamins and minerals were also derived from a composite sample of potato scallops purchased from 10 Sydney take-away outlets.
Vegetables
 
Name Value (g)
Dietry Fibre
Energy
Omega-6 0.21
Omega-3 0.21
Protein 0.21
Total Fat 21.6
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0.2
Sucrose 0
Maltose 0.3
Lactose 0
 
Vegetables
 
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