Potato scallop, deep-fried, salted
Proximates, vitamins and fatty acids were derived from a composite sample of 4 potato scallops purchased from 10 take-away food outlets in Sydney (Wills et al. 1985 and 1981). Sugars, vitamins and minerals were also derived from a composite sample of potato scallops purchased from 10 Sydney take-away outlets.
Vegetables
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 0.21 |
Omega-3 | 0.21 |
Protein | 0.21 |
Total Fat | 21.6 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0.2 |
Sucrose | 0 |
Maltose | 0.3 |
Lactose | 0 |
Vegetables
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