Potato, red skin, peeled, mashed with milk & butter

By March 28, 2014

Potato, red skin, peeled, mashed with milk & butter

Round in shape, with a pink to red smooth skin and a creamy yellow flesh. Peeled and boiled in unsalted water, then drained and mashed with butter and milk.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Vegetables
 
Name Value (g)
Dietry Fibre 1.4
Energy
Omega-6
Omega-3
Protein
Total Fat 5.4
Total Fructose 0.6
 
Name Value (g)
Fructose 0.6
Glucose 0.7
Sucrose 0
Maltose 0
Lactose
 
Vegetables
 
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