Potato, pontiac, peeled, raw
Proximates, vitamins and minerals were derived from a composite sample of pontiac potatoes purchased from retail outlets in Sydney every 2 weeks over a year during 1982-83. Retinol, folate, folic acid and cholesterol were imputed.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.1 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 0.3 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.3 |
| Sucrose | 0.2 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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