Potato crisps or chips, plain, unsalted
I, Na, fat and fatty acids were determined in 1 individual sample of unsalted potato crisps (1x Freedom Foods) purchased in NSW in 2009 (2008 TFA program). Protein, starch are sugar are based on Freedom Foods plain chips label information available in 2010. Moisture, dietary fibre and calcium are imputed from salted plain potato chips. Cholesterol imputed zero.
Snack Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.5 |
| Energy | |
| Omega-6 | 4.09 |
| Omega-3 | 0.11 |
| Protein | 0.11 |
| Total Fat | 38.9 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Snack Foods
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