Potato, chips, regular, par-fried in canola oil, purchased frozen, baked without oil
Proximates, vitamins and minerals were derived from a composite sample of 8 purchases of frozen chips (4x Birds Eye, and 3x McCain and 1x Edgell), including crinkle cut, shoe string and straight cut varieties from Adelaide in 1988. Fatty acids were imputed from Canola oil. Folate was imputed from potato chips, regular, deep-fried, from takeaway outlet, salted. Folic acid was imputed. Cholesterol imputed zero.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.6 |
| Energy | |
| Omega-6 | 1.49 |
| Omega-3 | 0.8 |
| Protein | 0.8 |
| Total Fat | 8.1 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.2 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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