Potato, chips, regular, deep fried, monounsaturated oil, from take-away outlet, salted
Organic acids, sugars, ash, moisture, vitamins, tryptophan and cholesterol were derived from a composite of 10 purchases of 2 brands (8x KFC, 2x independent outlet) of hot potato chips purchased nationally in each state and territory capital city and 2 regional centres in NSW and QLD (2006 - Key Foods Program). Minerals, proximates, vitamins C, B3 and B6 were determined in the 10 individual purchases from the same program. Na, I, fat and fatty acids were derived from 10 individual samples of potato chips fried in monounsaturated oil (3x Oporto, 1x Nando, 6x independent takeaway outlets) purchased in NSW and SA in 2009 (2008 TFA program). Biotin and F were derived from a composite of 8 purchases of hot potato chips from Melbourne (1998 - ANZFA Folate Project). Folate was determined in a composite of 8 purchases (4x McDonalds, 1x KFC, 3x independent outlet) (2005, J. Arcot). Sb, As, Cd, Cu, Pb, Hg, Se, Sn and Zn were derived from a composite of 9 samples of hot potato chips purchased nationally (2000 - 20th ATDS).
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3 |
| Energy | |
| Omega-6 | 2.74 |
| Omega-3 | 0.53 |
| Protein | 0.53 |
| Total Fat | 12.3 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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