Pork, with sweet & sour sauce, takeaway-style
Na, fat and fatty acids were derived from 12 individual samples of sweet and sour pork purchased from takeaway outlets in NSW, SA and WA in 2009 (2008 TFA program). I was determined from 7 individual samples of sweet and sour pork purchased from takeaway outlets in NSW and SA in 2009 as part of the same program. Moisture, protein, starch, dietary fibre, ash and sugars were imputed from Chinese restaurant style sweet and sour pork. Nutrients adjusted to account for differences in fat content.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.2 |
| Energy | |
| Omega-6 | 1.28 |
| Omega-3 | 0.22 |
| Protein | 0.22 |
| Total Fat | 8.3 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Restaurant Foods
Asian Foods
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