Pork, scotch roast, separable fat, raw
The majority of proximates, vitamins, minerals and fatty acids are from a composite of fat dissected from 36 samples of pork scotch roast purchased raw from both supermarkets and butchers in Perth, Brisbane and Melbourne in 2005 (Aust. Pork Ltd, 2007). P, S, biotin, Cl and ATOC are imputed from a composite sample of fat dissected from 10 purchases each of pork forequarter roast and forequarter chop purchased raw from supermarkets and butchers across Sydney in 1994 (Aust. Pork Corporation, 1995). Starch, fibre, individual sugars, b-carotene and ethanol imputed with value of zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 3.65 |
| Omega-3 | 0.2 |
| Protein | 0.2 |
| Total Fat | 52.5 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Pork
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