Pork rind snack
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite of 4 samples (Mayfair Hams & Bacon Company) of pork crackling purchased from four supermarkets in Sydney in 1981.
Snack Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 2.72 |
| Omega-3 | |
| Protein | |
| Total Fat | 28.5 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 2.4 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Snack Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/pork-rind-snack/?redir=/product_list” description=”Pork rind snack”][/sharing]
