Pork, mince, as purchased, raw
The majority of proximates, vitamins, minerals and fatty acids are from 2 programs: (1) composite of 36 samples of unspecified pork mince purchased from both supermarkets and butchers in Perth, Brisbane and Melbourne in 2005 (Aust. Pork Ltd, 2007); and (2) composite of 8 samples of unspecified pork mince purchased in Melbourne in 2006 (AIP, 2006). S, biotin and Cl are from a composite sample of 10 purchases of unspecified pork mince purchased from supermarkets and butchers across Sydney in 1994 (Aust. Pork Corporation, 1995). Starch, fibre, individual sugars, b-carotene and ethanol imputed with value of zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 1.04 |
| Omega-3 | 0.08 |
| Protein | 0.08 |
| Total Fat | 10.6 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Pork
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/pork-mince-as-purchased-raw/?redir=/product_list” description=”Pork, mince, as purchased, raw”][/sharing]
