Popcorn, regular, commercial
Na, fat and fatty acids were derived from 5 individual samples of commercial popcorn purchased in NSW, WA and NZ in 2009 (2008 TFA program). I was derived from 2 individual samples of commercial popcorn purchased in NSW as part of the same program. Proximates, vitamins and minerals were derived from a composite of 6 samples of commercial popcorn (3x Popseys, 1x Academy Cinema, 1x Dimis Corner Snack Bar and 1x Picadilly Cinema) purchased in Adelaide in 1988.
Snack Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 8.5 |
| Energy | |
| Omega-6 | 2.73 |
| Omega-3 | 0.56 |
| Protein | 0.56 |
| Total Fat | 28.4 |
| Total Fructose | 0.3 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.6 |
| Maltose | 0 |
| Lactose | 0 |
Snack Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/popcorn-regular-commercial/?redir=/product_list” description=”Popcorn, regular, commercial”][/sharing]
