Pasta, white wheat flour & spinach, boiled, with salt added
Sugars, fatty acids and some vitamins and minerals were derived from a composite sample of 2 brands of pasta (3x San Remo and 3x Nanda) purchased in Adelaide. Cooked according to label instructions i.e. 3 L of water to 500 g of pasta boiled for 10-12 minutes with added salt and drained immediately (AGAL - 1987 Cereal Products). Note high sum of proximates - use data with caution. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.4 |
| Energy | |
| Omega-6 | 0.14 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 0.4 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0.2 |
| Lactose | 0 |
Cereals and Cereal Products
Noodles and Pasta
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