Onion ring, battered, fried, beef tallow
Values determined in a composite sample of Burger King onion rings analysed in March 1999.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.3 |
| Energy | |
| Omega-6 | 1.43 |
| Omega-3 | 0.21 |
| Protein | 0.21 |
| Total Fat | 16.6 |
| Total Fructose | 2.15 |
| Name | Value (g) |
|---|---|
| Fructose | 1.4 |
| Glucose | 0.3 |
| Sucrose | 1.5 |
| Maltose | 1.8 |
| Lactose | 0 |
Vegetables
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