Nut, peanut, without skin, roasted, with oil, salted
Moisture, dietary fibre, minerals and vitamins were derived from a composite of 6 samples (3x Farmland and 3x Nobbys) of roasted salted peanuts purchased from supermarkets in SA in 1989 (AGAL, 1990). Fatty acids, carbohydrates, ash, total fat, minerals, vitamins (B1, B2, B3 and beta carotene) and total nitrogen were imputed from raw peanuts, with component values adjusted for moisture change (AGAL, 1990). Additional minerals (Cl, Fl, Se and total folates) and moisture were derived from a composite of 7 samples (3x Planters, 3x No Frills & 1x Sanitarium) purchased in Melbourne in 1998 (ANZFA- Folate Project, 1998). Moisture, iodine and vitamins (alpha, beta, gamma and delta tocopherol and alpha & beta tocotrienols) were derived from a composite of 8 samples (5x Planters, 1x Amore, 1x Farmland and 1x Savings) of roasted salted nuts in Melbourne in 2000 (ANZFA Food Comp. Project, 2000). Trace metals (As, Cd, Cu, Hg, Pb, Sb, Se, Sn, and Zn) were derived from a composite of 9 samples of peanuts, roasted, salted purchased nationally in 1998 (19th ATDS). Moisture and minerals (K, Na and I) were derived from 8 samples (2x Kettle, Farmland and Nobbys & 1 each x Amore and Homebrand) of roasted salted peanuts purchased from Melbourne supermarkets in 2005 (FSANZ, Iodine Project, 2006). Cholesterol and retinol values were imputed zero.
Nuts and Seeds
| Name | Value (g) |
|---|---|
| Dietry Fibre | 6.2 |
| Energy | |
| Omega-6 | 16.72 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 52.7 |
| Total Fructose | 2.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 4.4 |
| Maltose | |
| Lactose | 0 |
Nuts and Seeds
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