Noodles, fried, with chicken & vegetables, takeaway style
Na, fat and fatty acids were derived from 5 individual samples of fried noodles with chicken and vegetables purchased from takeaway outlets in WA in 2009 (2008 TFA program). Moisture, protein, starch, sugar, dietary fibre and ash imputed from AUSNUT 2007 record for stir-fried noodles with chicken and vegetables.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.3 |
| Energy | |
| Omega-6 | 1.46 |
| Omega-3 | 0.14 |
| Protein | 0.14 |
| Total Fat | 6.4 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Cereals and Cereal Products
Noodles and Pasta
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