Noodle, wheat, Asian style
Commercially prepared, moist, wheat based noodle, commonly used in Asian style cooking. Includes noodles described as Hokkien, Singapore and Chow Mein noodles. Typical ingredients other than wheat and water include salt, tapioca flour, vegetable oil, colours and preservatives.
The majority of nutrients were derived from a composite sample of 8 purchases of chilled and shelf stable wheat noodles (2x Wokka, 2x Changs, 1x Fantastic, 1x Kan Tong, 1x Goldstar, 1x No 1 Foods) purchased in Melbourne in January 2006. Cholesterol was imputed as 0.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.7 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 1 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Noodles and Pasta
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