Mullet, yelloweye, fried, peanut oil
The majority of nutrients were derived from a composite of 8 samples of mullet fillets (uncertain whether or not skin included) purchased in SA in May 1987. Note some uncertainty in identification of long chain fatty acids. Fibre is imputed based on white wheat flour content.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.2 |
| Energy | |
| Omega-6 | 2.33 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 11.3 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0.1 |
| Lactose | 0 |
Seafood and Seafood Products
Fish
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