Muffin, cake-style, with fruit, prepared from dry mix
Proximates, fatty acids, vitamins and minerals were derived from a composite sample of fruit muffins prepared from dry mix purchased in Adelaide in 1994 (prepared with added vegetable oil). Iodine, folate, B12 and vitamin D were imputed from prepared commercial fruit muffins. Note low sum of proximates (96%) - use data with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 10.3 |
| Total Fructose | 13.9 |
| Name | Value (g) |
|---|---|
| Fructose | 2.3 |
| Glucose | 2.7 |
| Sucrose | 23.2 |
| Maltose | 0 |
| Lactose | 0.9 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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