Morwong, flesh, steamed

By March 28, 2014

Morwong, flesh, steamed

Fillets of morwong flesh. Cooked by steaming.

The majority of nutrients were derived from a composite of 5 samples purchased in SA & Victoria in June 1987. Note two purchases unable to be confirmed as Morwong by electrophoresis. Note uncertainty about identification of some long chain fatty acids. I, Se, F, Cl, tocopherols, vitamin D, pantothenate & folate were derived from a composite of 9 samples made in Melbourne in June 2000 and originating from Bermagui & Eden (NSW) or Lakes Entrance in June 2000. Fibre is imputed.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.04
Omega-3 0.02
Protein 0.02
Total Fat 3.7
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Fish
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