Milk, powder, cow, regular
Proximates (except ash), vitamins (except ACAR, CRYP and vitamin C) and minerals (except I) are averaged from samples analysed in 1988/89 by AGAL (composite of 3 varieties- Diploma, Nestle Sunshine and Norco- from Australia, purchased from 1 outlet in Sydney) and samples of Australian regular instant and non-instant milk powder as reported by the ADC (1999). Carbohydrates expressed as a sum total in ADC samples. Ash, ACAR, CRYP and vitamin C were determined only in the AGAL sample. I was determined only in the ADC samples. Dietary fibre was imputed. Fatty acid profile is for milk, butter, etc. (ADC 1991), as per NUTTAB95.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.45 |
| Omega-3 | 0.22 |
| Protein | 0.22 |
| Total Fat | 26.3 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 38.3 |
Dairy
Milk
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