Milk, cow, fluid, reduced fat (1.5%), increased Ca, folate & vitamin D

By March 28, 2014

Milk, cow, fluid, reduced fat (1.5%), increased Ca, folate & vitamin D

Australian produced reduced fat cows milk supplied with a fat content of approximately 1.5%, with added milk solids to boost calcium content, and added folate and vitamin D.

Proximates, minerals (except iodine) and folate are derived from individual and composite samples of four purchases of 2 brands (3x Pura Boost, 1x Brownes Heart Plus) of reduced fat milk fortified with folic acid purchased in NSW, NT, SA and WA (2008 - Key Foods Program). Vitamin D was derived from the composite sample of the 3 Pura Boost purchases. Fatty acids, organic acids, tryptophan, cholesterol, iodine and remaining vitamins were imputed from reduced fat milk. Fibre imputed 0.
Dairy
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.03
Omega-3 0.01
Protein 0.01
Total Fat 1.2
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 5.4
 
Dairy
 
Milk
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