Marmalade, orange
The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of six purchases of orange marmalade including four brands (2x Cottees, 2x Monbulk, 1x Robertsons, 1x IXL) purchased in Adelaide in 1989 (AGAL 1990). Cholesterol and retinol were imputed based on international literature.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.8 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 30.65 |
| Name | Value (g) |
|---|---|
| Fructose | 12.9 |
| Glucose | 15.4 |
| Sucrose | 35.5 |
| Maltose | 1.6 |
| Lactose | 0 |
Sugar, confectionery and sweet spreads
Spreads and toppings
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