Marinade, Asian style
Na, I, fat and fatty acids were derived from 3 individual samples of Asian style marinades purchased in NSW in 2009 (2008 TFA program). Cholesterol imputed zero.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.7 |
| Energy | |
| Omega-6 | 4.18 |
| Omega-3 | 0.16 |
| Protein | 0.16 |
| Total Fat | 9.5 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Condiments
Dressings, Pastes and Sauces
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