Margarine spread, polyunsaturated, reduced fat (40% fat), no added salt or milk
The majority of nutrients were derived from a composite of 6 samples of one brand (Becel Light) purchased in around 1990. Cholesterol, folate, retinol were imputed. I was derived from 6 samples purchased in Qld, SA and WA in 2004 (22nd ATDS). Vitamin D is an average of analytical data available for margarine spreads from the 2006 and 2008 key foods programs.
Edible Fats & Oils
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 22.17 |
| Omega-3 | 0.19 |
| Protein | 0.19 |
| Total Fat | 39.5 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Edible Fats & Oils
Edible oil spreads
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