Margarine spread, monounsaturated (70%), reduced salt, added phytosterols
An edible oil table spread containing approximately 70% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Reduced in salt compared to regular margarine spreads. Contains added vitamins A and D and phytosterols.
Na, I, fat and fatty acids were derived from 1 individual sample of regular fat, salt reduced monounsaturated margarine spread with added phytosterols (1x Logical), purchased in NSW in 2009 (2008 TFA program). Vitamin D is an average of analytical data available for margarine spreads from the 2006 and 2008 key foods programs. Cholesterol imputed zero.
Edible Fats & Oils
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 12.63 |
| Omega-3 | 6.1 |
| Protein | 6.1 |
| Total Fat | 75.9 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Edible Fats & Oils
Edible oil spreads
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