Margarine, polyunsaturated, reduced salt (sodium = 300 mg/100 g)

A polyunsaturated edible oil spread containing no less than 80% edible oils. Reduced salt content. Contains added vitamins A and D.

The majority of nutrients were derived from a composite of 6 samples (Meadowlea, Flora, Daffodil, Eta Poly). The origin of the fat and protein values is uncertain but is likely to reflect industry-supplied information at the time of analysis. Ca, Na, K, Fe, Mn, Cl, P, I, Se, Cr, Ni and Mo were derived from a composite of 6 samples purchased in Qld, SA and WA in 2004 (22nd ATDS). Cholesterol, vitamin C, fibre and carbohydrates other than lactose were imputed. Vitamin D is an average of analytical data available for margarine spreads from the 2006 and 2008 key foods programs. Ash was estimated from reduction in salt content. Note low sum of proximates - data should be used with caution.