Margarine, cooking
Proximates (except fat and protein), vitamins, minerals and fatty acids were derived from a composite of 6 samples of one brand (Fairy) of cooking margarine (AGAL 1990). Origin of the fat and protein values is uncertain.
Edible Fats & Oils
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 5.74 |
| Omega-3 | 0.69 |
| Protein | 0.69 |
| Total Fat | 80 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0.8 |
Edible Fats & Oils
Edible oil spreads
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/margarine-cooking/?redir=/product_list” description=”Margarine, cooking”][/sharing]
