Mandarin (tangor), ellendale, peeled, raw
The majority of nutrients were derived from samples collected in August 1984 from various outlets in Sydney, cultivars unknown (Wills et al, 1985). Tocopherols, some minerals, pantothenate and folate were derived from 10 samples purchased in Melbourne in August 2000 (AGAL 2000). Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.6 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 4.6 |
| Name | Value (g) |
|---|---|
| Fructose | 2 |
| Glucose | 1.6 |
| Sucrose | 5.2 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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