Lasagne (Lasagna), beef, purchased frozen, baked
Majority of proximates and mineral values are averaged from 3 analyses. The first was a 1984 composite of 6 samples- 2x Campbells, 2x Findus and 2x Tandaco- purchased frozen in Sydney, then baked in the laboratory. The second was a 1988 composite of 6 samples purchased in Adelaide - 1x Findus, 1x Ladeliziosa and 1x Prima Pasta, all frozen, heated in the laboratory, and 3x from restaurants. The third sample was a composite of 8 purchases of frozen lasagne in Melbourne in December 2005 (2x Maggi, 2x Sara Lee, 2x McCain, 1x Homebrand, 1x Savings; all reheated according to label instructions). Fatty acids, carotenes, iodine, B12, folates were determined only in the 2005 samples. Cholesterol, B1, B2, B3 were determined only in the 1984 & 1988 samples.
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 2.5 |
Energy | |
Omega-6 | 0.44 |
Omega-3 | 0.07 |
Protein | 0.07 |
Total Fat | 6.2 |
Total Fructose | 1 |
Name | Value (g) |
---|---|
Fructose | 0.8 |
Glucose | 0.5 |
Sucrose | 0.4 |
Maltose | 0 |
Lactose | 1 |
Cereals and Cereal Products
Noodles and Pasta
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