Lamb, stir-fry strips, fully-trimmed, dry fried
Cooked lamb, purchased as strips and likely to be from various regions of the carcase. Dry fried for 3-5 minutes with no added fat. Lean muscle meat with some inseparable internal fat. All possible internal and external separable fat removed after cooking.
Nutrient values have been calculated by combining values in the separable lean (99.5 x 08A20599) and separable fat (0.5 x 08A20637) records in the proportions found in an average sample of lean dry fried stir-fry strips.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.46 |
| Omega-3 | 0.14 |
| Protein | 0.14 |
| Total Fat | 7.9 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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