Lamb, moussaka, Greek restaurant-style
Proximates and vitamins were derived from a composite of 5 samples of moussaka purchased from a selection of Greek restaurants in 1991 from Sydney suburbs. Proximates, vitamins, minerals and fatty acids were also derived from a composite of 6 samples of moussaka purchased from Greek restaurants located in Sydney in 1981.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.8 |
| Energy | |
| Omega-6 | 1.82 |
| Omega-3 | 0.46 |
| Protein | 0.46 |
| Total Fat | 9.6 |
| Total Fructose | 0.85 |
| Name | Value (g) |
|---|---|
| Fructose | 0.8 |
| Glucose | 0.4 |
| Sucrose | 0.1 |
| Maltose | 2.6 |
| Lactose | 0 |
Restaurant Foods
Mediterranean Foods
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