Lamb, liver, raw
Ten samples were collected from Sydney suburbs across the socioeconomic scale. The ratio of purchase was 2:1 butchers' shop to supermarket. Sugars and fibre are imputed zero. Amino acids determined in samples purchased in Melbourne in 1984.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.41 |
| Omega-3 | 0.36 |
| Protein | 0.36 |
| Total Fat | 7.5 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Offal
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