Lamb, korma, Indian restaurant-style
The majority of nutrients including proximates, minerals, vitamins and fatty acids were derived from a composite of 5 samples of lamb korma purchased from 5 indian-style restaurants from socioeconomically diverse suburbs in Sydney in 1993. Note low sum of proximates - data should be used with caution.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 1.56 |
| Omega-3 | 0.33 |
| Protein | 0.33 |
| Total Fat | 9.8 |
| Total Fructose | 4.3 |
| Name | Value (g) |
|---|---|
| Fructose | 3.1 |
| Glucose | 2.2 |
| Sucrose | 2.4 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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