Lamb, frenched cutlet/rack, untrimmed, raw
Nutrient values have been calculated by combining values in the separable lean (77.35 x 08A20560) and separable fat (22.65 x 08A20638) records in the proportions found in an average sample of untrimmed Frenched cutlet/rack.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.49 |
| Omega-3 | 0.28 |
| Protein | 0.28 |
| Total Fat | 18.2 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/lamb-frenched-cutletrack-untrimmed-raw/?redir=/product_list” description=”Lamb, frenched cutlet/rack, untrimmed, raw”][/sharing]
