Lamb, frenched cutlet/rack, untrimmed, raw

By March 28, 2014

Lamb, frenched cutlet/rack, untrimmed, raw

Raw lamb from the midsection of the carcase. Lean muscle meat with internal and external fat attached.

Nutrient values have been calculated by combining values in the separable lean (77.35 x 08A20560) and separable fat (22.65 x 08A20638) records in the proportions found in an average sample of untrimmed Frenched cutlet/rack.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.49
Omega-3 0.28
Protein 0.28
Total Fat 18.2
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Lamb
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/lamb-frenched-cutletrack-untrimmed-raw/?redir=/product_list” description=”Lamb, frenched cutlet/rack, untrimmed, raw”][/sharing]

Leave a Reply