Lamb, frenched cutlet/rack, fully-trimmed, raw
Nutrient values have been calculated by combining values in the separable lean (96.0 x 08A20560) and separable fat (4.0 x 08A20638) records in the proportions found in an average sample of lean Frenched cutlet/rack.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.31 |
| Omega-3 | 0.1 |
| Protein | 0.1 |
| Total Fat | 8.7 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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