Lamb, forequarter chop, untrimmed, grilled
Nutrient values have been calculated by combining values in the separable lean (79.7 x 08A20556) and separable fat (20.3 x 08A20641) records in the proportions found in an average sample of grilled untrimmed forequarter chop.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.6 |
| Omega-3 | 0.33 |
| Protein | 0.33 |
| Total Fat | 19.9 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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