Lamb, easy carve shoulder, semi-trimmed, raw

By March 28, 2014

Lamb, easy carve shoulder, semi-trimmed, raw

Raw lamb from the fore portion of the carcase. Lean muscle meat with internal fat. Majority of external fat removed.

Nutrient values have been calculated by combining values in the separable lean (87.71 x 08A20544) and separable fat (12.29 x 08A20640) records in the proportions found in an average sample of semi-trimmed easy carve shoulder roast.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.36
Omega-3 0.17
Protein 0.17
Total Fat 10.9
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Lamb
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