Lamb, easy carve leg roast, semi-trimmed, roasted

By March 28, 2014

Lamb, easy carve leg roast, semi-trimmed, roasted

Cooked lamb from the hind portion of the carcase. Oven roasted to an internal temperature of 70C with no added fat. Lean muscle meat with internal fat. Majority of external fat removed after cooking.

Nutrient values have been calculated by combining values in the separable lean (93.49 x 08A20540) and separable fat (6.51 x 08A20637) records in the proportions found in an average sample of roasted semi-trimmed easy carve leg roast.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.4
Omega-3 0.16
Protein 0.16
Total Fat 9.1
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Lamb
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