Lamb chop, tandoori, Indian restaurant-style
The majority of nutrients including proximates, minerals, vitamins and fatty acids were derived from a composite of 5 samples of chicken tikka purchased from 5 Indian-style restaurants in socioeconomically diverse Sydney suburbs in 1993. Note low sum of proximates - data should be used with caution.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0.89 |
| Omega-3 | 0.2 |
| Protein | 0.2 |
| Total Fat | 19.2 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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