Lamb, casserole cuts, fully-trimmed, cooked
Nutrients have been calculated by combining equal proportions of the three most frequently used casserole cuts (forequarter chop, shank and diced leg) in their cooked fully-trimmed state.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.43 |
| Omega-3 | 0.22 |
| Protein | 0.22 |
| Total Fat | 12.5 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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