Juice, carrot
Data prepared for AUSNUT 1999, calculated based on raw carrots with the application of USDA nutrient retention factors to account for processing effects. Organic acids are calculated from analysed levels found in orange and apple fruit juices.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.9 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 2.35 |
| Name | Value (g) |
|---|---|
| Fructose | 1.1 |
| Glucose | 1.5 |
| Sucrose | 2.5 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Non-Alcoholic
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