Hummus dip, Lebanese restaurant-style
The majority of nutrients including proximates, fatty acids, vitamins and minerals were derived from a composite of 4 samples of hummus purchased from Lebanese restaurants in Sydney (Greenfield et al. 1980 and Wills et al 1981). Vitamins and minerals were also derived from a composite of 4 samples purchased from take away shops and restaurants in Sydney in 1990 (AGAL, 1991).
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 8.7 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 17.1 |
| Total Fructose | 0.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 2.1 |
| Sucrose | 0.2 |
| Maltose | |
| Lactose |
Restaurant Foods
Mediterranean Foods
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