Grape, waltham cross, raw
The majority of nutrients were derived from samples of grapes purchased from five retail outlets in Sydney during 1983-85 (Wills et al 1984). I, Se, Cr, Ni and Mo were determined in 6 samples of green and red grapes purchased in NSW, NT, SA, Tas and Vic in December 2004 (22nd ATDS). Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.5 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 7.1 |
| Name | Value (g) |
|---|---|
| Fructose | 7.1 |
| Glucose | 7.3 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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