Foule moudamass, Lebanese restaurant-style
Proximates and some minerals were derived from a composite of 2 samples purchased in Sydney restaurants in around 1980. Vitamins, some minerals, and fatty acids were derived from a composite of 2 samples purchased in Sydney restaurants in 1991. Note low sum of proximates - data should be used with caution.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 5.1 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 2.7 |
Total Fructose | 0.5 |
Name | Value (g) |
---|---|
Fructose | 0.3 |
Glucose | 1.1 |
Sucrose | 0.4 |
Maltose | |
Lactose |
Restaurant Foods
Mediterranean Foods
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