Foule moudamass, Lebanese restaurant-style
Proximates and some minerals were derived from a composite of 2 samples purchased in Sydney restaurants in around 1980. Vitamins, some minerals, and fatty acids were derived from a composite of 2 samples purchased in Sydney restaurants in 1991. Note low sum of proximates - data should be used with caution.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 5.1 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 2.7 |
| Total Fructose | 0.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0.3 |
| Glucose | 1.1 |
| Sucrose | 0.4 |
| Maltose | |
| Lactose |
Restaurant Foods
Mediterranean Foods
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