Fish, battered or crumbed, deep fried, monounsaturated frying fat, ready to eat

By March 28, 2014

Fish, battered or crumbed, deep fried, monounsaturated frying fat, ready to eat

Fillets of battered or crumbed fish, deep fried in monounsaturated frying fat, as purchased from take away food outlets.

Na, fat and fatty acids were derived from 5 individual samples of deep fried fish fillets purchased from takeaway outlets in NSW, WA and SA in 2009 (2008 TFA program). I was derived from 3 samples of deep fried fish fillets purchased from takeaway outlets in NSW and SA as part of the same program. Moisture, protein, starch, dietary fibre, ash and sugars were imputed from baked fish fillet. Nutrients adjusted to account for differences in fat content.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0.6
Energy
Omega-6 1.79
Omega-3 0.62
Protein 0.62
Total Fat 11.5
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Seafood and Seafood Products
 
Fish
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