Emu, steak, raw
The majority of nutrients including proximates, fatty acids, Ca, Fe, Mg, Na and P were derived from individual analysis of 10 samples of mixed emu steak provided by 2 suppliers in Qld & Vic (Beilken et al 2007). Starch, vitamins and remaining minerals were derived from analysis of a single purchase of Galston Game Farm emu meat in Sydney (Arcot 2005). Fibre was imputed as zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.27 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 1.9 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Game and Other Meat
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